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Mushrooms A La Smetana

Mushrooms A La Smetana is built on Fresh Mushrooms Sliced, Butter, Vegetable Oil, Sized Onion Diced, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingrédients

• 1 lb
• 2 tbsp
• 3 tbsp
• 1/2
• 1/2 tsp
• 1/8 tsp
• 6 tbsp
• 2 tbsp

Méthode (aperçu)

1. 1

   In large frying pan put butter and oil and heat over high heat.

2. 2

   Add onions and stir fry until dark brown (reduce heat if necessary).

3. 3

   Remove from pan and save.

4. 4

   Add mushrooms (the secret of frying mushrooms is that the skillet should be very hot when the mushrooms hit the pan, otherwise they release too much liquid).

5. 5

   Stir fry mushrooms for two minutes (you can reduce heat now) and continue frying for 3 more minutes.

6. 6

   Reduce heat to low and add salt, pepper, sherry and onions and mix well.

7. 7

   Cook a little longer until most of the liquid is gone.

8. 8

   To serve, add the sour cream and stir well; let it heat up to serving temperature but not to boiling.