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Mushrooms & Peas For Pasta or Rice

Mushrooms & Peas For Pasta or Rice is built on Butter, Parmigiana Cheese, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Melt butter in olive oil.

2. 2

   Sautee mushrooms and peas about 5 minute.

3. 3

   Add wine and simmer 5 minutes.

4. 4

   Turn off heat.

5. 5

   Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot.

6. 6

   Mix with sauce and toss with 1/2 th cheese.

7. 7

   Serve hot with extra cheese on the side.

8. 8

   Converted by MMCONV vers. 1.00