Mushrooms & Peas For Pasta Or Rice

Name: Mushrooms & Peas For Pasta Or Rice
Yield: 4 servings
Ingredients: 3 tablespoon Butter; 1/4 cup White Wine; 10 ounce Fresh Mushrooms Sliced; 1/2 pint Heavy Cream Evenly; 1 pint Half And Half; 5 ounce Frozen Baby Peas; 1/2 cup Parmigiana Cheese; 1/4 cup Olive Oil Pasta Or Rice

Mushrooms & Peas For Pasta Or Rice is a home-style recipe made with Butter, White Wine, Fresh Mushrooms Sliced, Heavy Cream Evenly, Half And Half, and Frozen Baby Peas. Serves 4.

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🍽 Serves 4

Ingredients

3 tbsp
1/4 cup
10 oz
1/2 pt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Melt butter in olive oil.
2
Sautee mushrooms and peas about 5 minute.

Add wine and simmer 5 minutes.

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