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Mushrooms & Peas For Pasta or Rice

Mushrooms & Peas For Pasta or Rice is built on Granaroli Xbrg A, Butter Mm Mk Vmxv A, White Wine, Fresh Mushrooms Sliced, and Heavy Cream Evenly. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Granaroli Xbrg A
• 3 tbsp
• 1/4 cup
• 10 oz
• 1/2 pt
• 1 pt
• 5 oz
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Melt butter in olive oil.

2. 2

   Sautee mushrooms and peas about 5 minute.

3. 3

   Add wine and simmer 5 minutes.

4. 4

   Turn off heat.

5. 5

   Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot.

6. 6

   Mix with sauce and toss with 1/2 th cheese.

7. 7

   Serve hot with extra cheese on the side.

8. 8

   Converted by MMCONV vers. 1.00