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Mushrooms Filled with Feta Cheese and Pine Nuts

Mushrooms Filled with Feta Cheese and Pine Nuts is an appetizers recipe made with Fresh White Mushrooms, Olive Oil, Onion, Garlic, and Pine Nuts. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 3 tbsp
• 1/3 cup
• 2 tsp
• 1/3 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Heat oven to 400:F. Remove mushroom stems.

2. 2

   Chop stems (makes about 1 cup); reserve.

3. 3

   In a medium bowl, place caps; toss with 1 tablespoon of the oil.

4. 4

   On a shallow baking pan, arrange mushroom caps, cavity side down; bake until tender, about 10 minutes.

5. 5

   In a small skillet, over medium heat, heat remaining 2 tablespoons oil.

6. 6

   Add onion, garlic and reserved mushroom stems; cook and stir until stems are tender and liquid evaporates, about 5 minutes.

7. 7

   Stir in pine nuts, oregano and pepper.

8. 8

   Transfer to a bowl; stir in Feta until mixture is well blended.

9. 9

   Turn mushrooms over; stuff with cheese mixture.

10. 10

    Bake until heated through, about 15 minutes; serve hot.

11. 11

    "40 appetizers"

12. 12

    Nutr. Assoc.: 0