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Mushrooms in Garlic Sauce

Mushrooms in Garlic Sauce is built on Olive Oil, Garlic Minced, and Lime Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 4 clove
• 1 tsp

Method (preview)

1. 1

   In 6-quart Dutch oven over medium heat, in hot oil, cook onion, garlic, rosemary and thyme until onion is tender.

2. 2

   Increase heat to medium-high.

3. 3

   Add mushrooms.

4. 4

   Cook until mushrooms begin to brown.

5. 5

   Add soup and lime juice.

6. 6

   Heat to boiling.

7. 7

   Reduce heat to low.

8. 8

   Cook until mushrooms are tender, stirring occasionally.

9. 9

   Add wine. Cook 3 minutes. Sprinkle with parsley.

10. 10

    Garnish with fresh rosemary and lime slice, if desired. Serve with meat, rice or noodles. Makes about 2 3/4 cups.