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Mushrooms In Sherry Vinaigrette

Mushrooms In Sherry Vinaigrette comes together with Dijon Mustard, Red Wine Vinegar, Sherry, Dried Parsley, and Dried Oregano. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 4 cup

Method (preview)

1. 1

   By Bobbie Hinman and Millie Snyder

2. 2

   In a medium bowl, combine all ingredients, except mushrooms. Mix very well. Add mushrooms, stirring until evenly coated.

3. 3

   Preheat a large nonstick skillet over med-high heat. Add mushrooms and sauce. Cook, stirring, until mushrooms are tender, about 5 min.

4. 4

   Serve hot or chill and serve cold.

5. 5

   NOTES: Cal 27

6. 6

   Fat 0.5g

7. 7

   Carb 4.5g

8. 8

   Fib 1g

9. 9

   Pro 1.7g

10. 10

    Sod 117mg

11. 11

    CFF 15%