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Mushrooms Stuffed with Goat Cheese and Sausage

Make Mushrooms Stuffed with Goat Cheese and Sausage at home with Mushrooms, Olive Oil, Loose Sausage, Sweet Onions, and Green Bell Pepper. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• 2 tbsp
• 1 lb
• 4 tbsp
• 4 tbsp
• 4
• 12 oz
• 1 cup
• 4 tbsp

Method (preview)

1. 1

   Remove stem and reserve.

2. 2

   Place mushroom caps on a baking sheet covered with foil.

3. 3

   Chop up the stems finely.

4. 4

   In a large skillet, heat oil and fry the sausage until nearly done.

5. 5

   Break the sausage up into small pieces as it browns.

6. 6

   Add the onions, bell pepper and garlic; continue cooking until the vegetables are beginning to soften.

7. 7

   Turn off the heat.

8. 8

   Add the goat cheese, pimentos and basil; season to taste with salt and black pepper.

9. 9

   Combine all of the ingredients in the pan and remove from stove.

10. 10

    Using a tablespoon, press the stuffing into and onto the mushroom caps.

11. 11

    Sprinkle with paprika. Bake in a 400F preheated oven for about 10 - 15 minutes or until the top is slightly brown.

12. 12

    Note.

13. 13

    Let it come to room temperature if cold.

14. 14

    Prepared by Art for Candice's birthday dinner, 28 October 2008.

15. 15

    To see photos of this appetizer, visit

16. 16

    Contributed to the FareShare Gazette by Art; 31 October 2008. www.fareshare.net