Mushrooms Stuffed with Spinach and Ham
Mushrooms Stuffed with Spinach and Ham — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 1.0 lb Fresh Mushrooms
- 2.0 tsp Olive Oil Salt And Pepper To Taste
- 2.0 tsp Lemon Juice
- 0.25 lb Spinach
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Method (preview)
- 1
Preheat oven to 400*. Rinse and dry mushrooms. Remove and finely chop the
- 2
stems; set aside. Coat mushroom caps in a mixture of oil, 2 teaspoons of the
lemon juice, salt and pepper. Arrange on a baking pan, stem side down, and
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