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Mushrooms Tofu & Snow Peas In Soy Ginger Sauc

Make Mushrooms Tofu & Snow Peas In Soy Ginger Sauc at home with Vegetable Oil, Mushrooms Sliced Thin, Garlic, Gingerroot, and Cornflour Dissolved In. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 tbsp
• 1/4 lb
• 1
• 2 tsp
• 3/4 tsp
• 2 tbsp
• 3 tbsp
• 1/4 lb

Method (preview)

1. 1

   Heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender.

2. 2

   Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute.

3. 3

   Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and turning the tofu to coat it with the sauce for 2 or 3 minutes.

4. 4

   Stir in the snow peas and cook the mixture stirring gently for 30 seconds and serve the tofu mixture over the rice.