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Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce

Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce is built on Onion Halved And Sliced Thin Crosswise, Vegetable Oil, Mushrooms Sliced Thin, Garlic, and Gingerroot. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 tbsp
• 1/4 lb
• 1
• 2 tsp
• 3/4 tsp
• 3 tbsp
• 1/4 lb

Method (preview)

1. 1

   In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender.

2. 2

   Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute.

3. 3

   Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and turning the tofu to coat it with the sauce for 2 or 3 minutes.

4. 4

   Stir in the snow peas and cook the mixture stirring gently for 30 seconds and serve the tofu mixture over the rice.