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Mushrooms With Mint And Lemon

This Mushrooms With Mint And Lemon recipe uses Olive Oil, Nonfat Vegetarian Broth, and Garlic Thinly Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 cup
• 2 clove

Method (preview)

1. 1

   They were truely wonderful!!

2. 2

   Heat oil and stokc in a skillet over medium-high heat.

3. 3

   Add mushrooms and garlic; cover and simmer until soft and brown, 8 - 9 minutes.

4. 4

   Add tomato; cook 1 min more.

5. 5

   Stir in lemon juice, mint, salt and pepper; remove from heat.

6. 6

   Drain and serve at room temp.