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Mushrooms With Mint And Lemon

Mushrooms With Mint And Lemon is built on Olive Oil, Nonfat Vegetarian Broth, Mushrooms, Garlic, and Lg Tomato. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 cup
• 1 lb
• 1 lb
• 2 clove
• 1
• 1/4 cup

Method (preview)

1. 1

   They were truly wonderful!!

2. 2

   Heat oil and stokc in a skillet over medium-high heat.

3. 3

   Add mushrooms and garlic; cover and simmer until soft and brown, 8 - 9 minutes.

4. 4

   Add tomato; cook 1 min more.

5. 5

   Stir in lemon juice, mint, salt and pepper; remove from heat.

6. 6

   Drain and serve at room temp.

7. 7

   This was absolutely incredible!!

8. 8

   NOTES: According to MC using less olive oil

9. 9

   Cal 57.6

10. 10

    Fat 2.2g

11. 11

    Carb 8.4g

12. 12

    Fib 2g

13. 13

    Pro 3.4g

14. 14

    Sod 153mg

15. 15

    CFF 29.1%