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Mushrooms With Pasta And Hazelnut Oil (Mf)

An italian recipe for Mushrooms With Pasta And Hazelnut Oil (Mf), made with Unsalted Butter, Garlic Minced, and Hazelnut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Cook the linguine; while it is cooking, make the mushroom topping.

2. 2

   Heat butter in a large skillet. Add the mushrooms and saute for a moment,

3. 3

   Add a cover and a tad of water and simmer for 5 minutes or until tender.

4. 4

   Remove the cover and evaporate the liquid.

5. 5

   Add the garlic and saute just until aromatic.

6. 6

   Remove mushrooms from the heat and season well to taste with salt and pepper.