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Mushrooms With Wild Rice

This Mushrooms With Wild Rice recipe uses Wild Rice, Water, and Low Sodium Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 cup
• 1 tbsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Rice: place rice, water, soy sauce and scallions in a saucepan with a tight-fitting lid.

2. 2

   Bring to a boil, reduce heat, cover and cook over medium heat until liquid has evaporated and rice is tender, about 1 hour.

3. 3

   Set aside.

4. 4

   Mushrooms: Place onion, celery and water in a large pan.

5. 5

   Cook and stir for several minutes, until vegetables soften slightly.

6. 6

   Add buttom, shittake and oyster mushrooms, cook, stirring occasionally, for 10 minutes.

7. 7

   Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and seasonings. Cook over low heat for another 15 minutes.