Mushrooms With Wild Rice

Name: Mushrooms With Wild Rice
Yield: 4 servings
Ingredients: 1 cup Wild Rice; 3 cup Water; 1 tablespoon Low Sodium Soy Sauce Mushrooms; 1 Md Yellow Onion Chopped; 2 Celery Stalks; 1/4 cup Water; 1/2 pound White Button Mushrooms Sliced; 8 Fresh Shiitake Mushrooms Chopped; 1/2 cup Oyster Mushrooms Chopped; 1/4 cup Enoki Mushrooms; 12 Snow Peas; 1/2 Red Bell Pepper; 2 tablespoon Low Sodium Soy Sauce; 1/2 teaspoon Dried Sage; 1/4 teaspoon Poultry Seasoning Fresh Ground Pepper

Mushrooms With Wild Rice is a home-style recipe made with Wild Rice, Water, Low Sodium Soy Sauce Mushrooms, Md Yellow Onion Chopped, Celery Stalks, and White Button Mushrooms Sliced. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
3 cup
1 tbsp
1

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Method (preview)

1
Reduce heat, cover and cook over medium heat until liquid has evaporated and rice is tender, about 1 hour. Set aside.
2
Mushrooms: Place onion, celery and water in a large pan.

Cook and stir for several minutes, until vegetables soften slightly.

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