Mushy Peas
Mushy Peas — a community recipe on Potlikkr.
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Ingredients
- 225.0 g Dried Marrowfat Peas
- 0.5 tsp Bicarbonate Of Soda
- 15.0 g Unsalted Butter
- Salt
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Method (preview)
- 1
In a large basin, soak the peas overnight (or for at least 4 hours)
- 2
in three times their volume of cold water, with the bicarbonate of
soda. Rinse the peas well and put them into a medium saucepan and
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