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Musmehlmus (Whole Wheat Mush)

This Musmehlmus (Whole Wheat Mush) recipe uses Milk, Musmehl Flour A, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 l
• 200 g
• 50 g

Method (preview)

1. 1

   Bring the milk to a boil.

2. 2

   Stirring constantly, add the Musmehl flour.

3. 3

   Keep at a low boil for 10 to 15 minutes, stirring constantly.

4. 4

   When ready to serve, with a spoon carefully pour the melted butter over the mush (which should already have formed a skin), and put the ryebread cubes on top.