Mussel & Saffron Soup
Mussel & Saffron Soup — a community recipe on Potlikkr.
Ingredients
- 1.5 cup Water
- 3.0 tbsp Butter
- 1.0 tbsp Olive Oil
- 1.5 tbsp All Purpose Flour
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Method (preview)
- 1
Scrub mussels clean in several changes of fresh water
- 2
and pull off beards. Discard any mussels that are
cracked or do not close tightly when tapped. Put
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