Mussel And Corn Chowder

Name: Mussel And Corn Chowder
Yield: 1.0
Ingredients: 1.5 cup Chicken Stock; 0.5 cup Dry White Wine; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon All Purpose Flour; 5.5 cup Fresh Corn; 0.75 cup Heavy Cream; 1.0 tablespoon Peanut Oil; 1.0 pound Black Mussels Beards Pulled Off; 1.0 Red Bell Pepper Dice; 0.25 cup Freshly Chopped Flat Leaf Parsley

Mussel And Corn Chowder is a home-style recipe made with Chicken Stock, Dry White Wine, Unsalted Butter, All Purpose Flour, Fresh Corn, and Heavy Cream. Serves 1.

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🍽 Pour 1.0

Ingrédients

1.5 cup Chicken Stock
0.5 cup Dry White Wine
2.0 tbsp Unsalted Butter
2.0 tbsp All Purpose Flour

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Méthode (aperçu)

1
In a saucepan bring stock to a boil and add wine. Reduce heat to low
2
and keep liquid warm.

In a 2 quart heavy saucepan melt butter over moderately low heat and

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