← All recipes

Mussel, chilli and basil linguine with turmeric cream sauce

Mussel, chilli and basil linguine with turmeric cream sauce comes together with Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   For the pasta, heat the olive oil in a pan and gently fry the garlic and chilli for 1-2 minutes, or until softened.

2. 2

   Stir in the cooked pasta and mussels and heat through for 4-5 minutes, then stir in the parsley.

3. 3

   Keep warm.

4. 4

   For the turmeric cream sauce, heat the olive oil in a pan and gently fry the garlic and turmeric for 1-2 minutes, or until softened.

5. 5

   Add the stock and simmer for 5-6 minutes, or until the liquid has reduced by half.

6. 6

   Stir in the cream and bring to a simmer for 2-3 minutes to warm through.

7. 7

   For the herb pesto, place all of the pesto ingredients into a food processor and pulse until smooth.

8. 8

   To serve, stir the pasta into the cream sauce and place into a serving bowl. Drizzle the pesto over the top and serve immediately.