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Mussel pie

Mussel pie is a home-style recipe made with Salt, Extra Virgin Olive Oil, Olive Oil, and Butter.

재료

• 1.0 tsp Salt
• 1.0 tbsp Extra Virgin Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 tbsp Butter

조리법 (미리보기)

1. 1

   For the bread dough, place the flour, salt and yeast into a large bowl and stir. Make a well in the centre of the flour and gradually pour in the oil and 350ml/12fl oz water, mixing in the flour to form a soft dough.

2. 2

   Tip out and knead on an oiled work surface for about 10 minutes or until the dough is smooth and elastic. Place it into a bowl, cover and leave to rise for 2 hours, or you can leave it in the fridge overnight.