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Mussel Stew With Pineau Des Charentes

Mussel Stew With Pineau Des Charentes is a soups recipe made with Butter, Garlic, All Purpose Flour, Whipping Cream, and White Grape Juice Plus. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Combine first 5 ingredients in large Dutch oven over high heat.

2. 2

   Boil 3 minutes.

3. 3

   Add mussels.

4. 4

   Cover and cook until mussels open, about 4 minutes.

5. 5

   Remove from heat.

6. 6

   Using slotted spoon, transfer mussels to serving bowl, discarding any that do not open; cover and keep warm.

7. 7

   Reserve cooking liquid.

8. 8

   Melt butter in heavy large skillet over medium heat.

9. 9

   Add shallots and garlic and saute 3 minutes.

10. 10

    Add flour and stir 1 minute.

11. 11

    Whisk in reserved cooking liquid.

12. 12

    Boil until reduced to 3/4 cup, about 7 minutes.

13. 13

    Whisk in cream and parsley.

14. 14

    Reduce heat to mdium and simmer until liquid is reduced to 1 cup, about 3 minutes.

15. 15

    Mix in Pineau des Charentes.

16. 16

    Season with salt and pepper.

17. 17

    Pour sauce over mussels and serve.