Mussels Etienne
Mussels Etienne — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Butter Or Margarine
- 0.25 cup Shallots Or Onion Finely Chopped
- 1.0 clove Garlic Minced
- 0.5 cup Water
조리법 (미리보기)
- 1
1. Scrub mussels with a brush; rinse well. Remove beards (see Note). Check
- 2
mussels for edibility; live ones will have tightly closed shells or will close
their shells when tapped. Discard any that remain open.