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Mussels in Garlic-Onion Butter and Pasta

Mussels in Garlic-Onion Butter and Pasta is a volume 5-06 june 2002 recipe made with Fresh Cleaned Mussels, Garlic, Fresh Parsley, Sweet Onion, and Butter. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 4
• 1 cup
• 1 cup
• 1 stick
• 1 lb

Method (preview)

1. 1

   Combine the butter, garlic, parsley, onion and seasonings in a bowl.

2. 2

   Mix together well.

3. 3

   Preheat your oven to 450 degrees F.

4. 4

   Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.

5. 5

   Cover the dish tightly with foil, and bake for about 15 minutes, or until the mussels open.

6. 6

   Discard any that do not open.

7. 7

   Combine the cooked pasta, mussels and sauce; mix to get the pasta covered in the sauce.

8. 8

   Offer crusty bread to sop up the delicious juices.

9. 9

   Subscribe to our free FareShare Recipe Exchange Gazette

10. 10

    Contributed to the FareShare Gazette by Art; 6 June 2002. www.fareshare.net