Mussels in Tomato-Basil Wine Sauce

Name: Mussels in Tomato-Basil Wine Sauce
Yield: 4.0
Ingredients: 3.0 tablespoon Olive Oil; 1.0 Small Onion; 6.0 Garlic; 1.0 cup Dry White Wine; 2.0 Large Tomatoes; 3.0 pound Fresh Mussels Whole; 0.25 cup Fresh Basil; 2.0 teaspoon Lemon Rind; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Butter; 1.0 Serve With Warm Crusty Bread

Mussels in Tomato-Basil Wine Sauce is a home-style recipe made with Olive Oil, Small Onion, Garlic, Dry White Wine, Large Tomatoes, and Fresh Mussels Whole. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

3.0 tbsp Olive Oil
1.0 Small Onion
6.0 Garlic
1.0 cup Dry White Wine

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
See http://fareshare.net/mussel_info.html for information on purchasing,
2
storing, preparing, cooking and eating mussels.

Heat olive oil in a large, deep skillet over medium-high heat; add onion

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.