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Mussels in Tomato-Basil Wine Sauce

Mussels in Tomato-Basil Wine Sauce is a home-style recipe made with Olive Oil, Small Onion, Garlic, Dry White Wine, Large Tomatoes, and Fresh Mussels Whole. Serves 4.

Ingredienti

• 3 tbsp
• 1
• 6
• 1 cup

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat olive oil in a large, deep skillet over medium-high heat; add onion and garlic; saute 3 to 5 minutes or until tender.

2. 2

   Add wine and tomatoes, and bring to a boil.