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Mussels In White Wine With Vegetables And Fresh Herbs

Mussels In White Wine With Vegetables And Fresh Herbs comes together with Olive Oil, Onion, Garlic, Carrots, and Celery. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1
• 2 clove
• 2
• 4 stalk
• 1 cup
• 1 cup
• 1/2 cup
• 1 can
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 4

Method (preview)

1. 1

   In a deep skillet or crockpot, heat the oil and saute the onion, garlic, carrots, celery, zucchini, mushrooms and fennel for 2-3 mins.

2. 2

   Add the tomatoes, white wine, parsley, basil, dill, pepper, salt and hot peppers.

3. 3

   Bring to a boil and reduce heat.

4. 4

   Simmer about 10-15 mins.

5. 5

   Add the mussels and cover.

6. 6

   Cook 2-3 mins, or until the shells have opened (discard any mussels that do not open).

7. 7

   Serve in shallow soup bowls, ladling the wine sauce over the mussels.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra