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Mussels Steamed In White Wine

Mussels Steamed In White Wine is a home-style recipe made with Butter, Minced Onion, Large Garlic A Large Handful Of Chopped Fresh Parsley, Fresh Mussels, and Dry White French Vermouth Or Dry White Wine. Serves 6.

재료

• 4.0 tbsp Butter
• 1.0 cup Minced Onion
• 1.0 Large Garlic A Large Handful Of Chopped Fresh Parsley
• 4.0 qt Fresh Mussels

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조리법 (미리보기)

1. 1

   Preparing the mussels: Make sure the shells are tightly closed, keep them

2. 2

   well iced, and plan to use them as soon as possible. Before cooking,