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Mussels Steamed With Lemon Grass And Chile De Arbol

A home-style Mussels Steamed With Lemon Grass And Chile De Arbol made with Olive Oil, Garlic, Clam Juice, and Fresh Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Heat the olive oil in a medium stockpot over medium high heat.

2. 2

   Add the garlic, lemon grass, and chiles and saute for 2 minutes.

3. 3

   Add the cabbage and cook until almost wilted.

4. 4

   Add the white wine and reduce by half.

5. 5

   Add the clam and lime juice and bring to a boil, season with salt and pepper to taste.

6. 6

   Add the mussels and cook until opened.

7. 7

   Remove from the heat and add the cilantro.