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Mussels with Peppers and Feta

A home-style Mussels with Peppers and Feta made with Olive Oil, Onion, Red Bell Pepper, Garlic, and Dry White Wine. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1
• 1
• 4 clove
• 1 1/2 cup
• 1/4 tsp
• 1 1/2 lb
• 4 oz
• 1/4 cup

Method (preview)

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add onion, bell pepper and garlic; cook, stirring often, 5 minutes or until vegetables begin to soften.

3. 3

   Add wine and crushed red pepper, and bring to a boil. Reduce heat, cover and simmer 5 minutes or until vegetables are tender.

4. 4

   Add mussels and feta; cook, covered, over medium-high heat 3 to 5 minutes or until mussels open.

5. 5

   Discard unopened mussels.

6. 6

   Divide mussels evenly among shallow serving bowls; spoon the sauce and vegetables evenly over each serving.

7. 7

   Sprinkle each serving with 2 teaspoons parsley.

8. 8

   Serve immediately with lemon wedges.

9. 9

   Suggested Wine: Les Domaines Ott Blanc de Blancs, Clos Mireille

10. 10

    S(Formatted in MC By): "Art Guyer"

11. 11

    Contributed to the FareShare Gazette by Art; 2 July 2006. www.fareshare.net