Mustard
Mustard — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Mustard Powder
- 3.0 Fl Vinegar
- 3.0 Fl Cool Water
- 0.5 tsp Salt
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Method (preview)
- 1
Mix until smooth. Pack in air-tight glass jars and store as follows:
- 2
Mustard is very hot when first mixed, then mellows with age.
Refrigeration nearly stops the mellowing process. For a hot mustard,
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