Mustard
Mustard — a community recipe on Potlikkr.
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Ingredients
- 4.0 oz Coleman S English Dry Mustard
- 1.0 cup Cider Vinegar
- 2.0 Eggs
- 0.25 cup Sugar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine the mustard and vinegar and soak overnight. Beat rest of
- 2
ingredients and add to mustard mixture. Cook over a double boiler
(or over very low heat) about five minutes until thick, stirring
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