Mustard
Mustard — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Dry Mustard
- 1.0 cup White Vinegar
Method (preview)
- 1
Mix and let set in refrigerator overnight. In double boiler, whip
- 2
2 eggs and 1 cup white sugar. Stir in mustard vinegar mixture. Cook
for 18 minutes stirring with wire whisk. Cool and jar.
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