Mustard
Mustard — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Vinegar
- 1.0 cup Dry Mustard
- 2.0 Eggs Well Beaten
- 1.0 cup Sugar
Method (preview)
- 1
Mix vinegar and mustard together and let stand overnight. Add eggs
- 2
and sugar. Bring to a slow boil and cook until mixture coats the
back of the spoon - about 10 minutes. Cool and then refrigerate.
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