Mustard
Mustard — a community recipe on Potlikkr.
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Ingredients
- 1.5 oz Dry Mustard
- 0.5 cup White Vinegar
- 0.5 tsp Turmeric
- 0.75 tsp Salt
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix first 5 ingredients and put in small saucepan. Add sugar and
- 2
eggs and cook over low heat until thickened. Cool. Keep in refrigerator.
Serve this hot, sweet mustard with cocktail franks or cubes of
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