Mustard and Bourbon Marinade

Name: Mustard and Bourbon Marinade
Ingredients: 0.5 cup Brown Sugar; 0.5 cup Dijon Mustard; 0.25 cup Bourbon; 0.25 cup Soy Sauce; 2.0 teaspoon Worcestershire Sauce; 0.3333 cup Green Onions Chopped

Mustard and Bourbon Marinade — a community recipe on Potlikkr.

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Ingredients

0.5 cup Brown Sugar
0.5 cup Dijon Mustard
0.25 cup Bourbon
0.25 cup Soy Sauce

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Method (preview)

1
shrimp or scallops, covered, at room temperature for 1 hour, or
2
beef, chicken, or pork, covered and chilled overnight. Baste

shellfish or meat with marinade as it is grilled.

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