← All recipes

Mustard and butterbean pâté with garlic toasts

A home-style Mustard and butterbean pâté with garlic toasts made with Olive Oil, Lemon Juice, and French Bread. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 tsp
• 2 slice

Method (preview)

1. 1

   Place the butterbeans, mustard, olive oil and lemon into a food processor and blend until smooth.

2. 2

   Season, to taste, with salt and freshly ground black pepper.

3. 3

   Heat a griddle pan until smoking and place the bread onto it.

4. 4

   Griddle for two minutes on each side, then remove and rub with the cut side of the garlic.

5. 5

   To serve, place the toasts onto a plate and top with the bean pâté.