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Mustard and Turnip Greens

Mustard and Turnip Greens is a home-style recipe made with Or Bunches Of Turnip And Mustard Greens, Large Onion Chopped, and Salt Pork Or Bacon. Serves 1.

Ingredients

• 2.0 Or Bunches Of Turnip And Mustard Greens
• 1.0 Large Onion Chopped
• 1.5 lb Salt Pork Or Bacon

Method (preview)

1. 1

   Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add 1 cup water. Add salt pork, onion and seasoning if desired. Cook slowly until meat and greens are tender.

2. 2

   Serve greens with hot buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein.