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Mustard-Beer Vinaigrette

Make Mustard-Beer Vinaigrette at home with Olive Oil, Onions Finely Chopped, Garlic Chopped, White Wine Vinegar, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 tbsp
• 3/4 cup
• 2 tsp
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Heat 3 tablespoons olive oil in a small saute pan and saute onions and garlic until very soft but not brown.

2. 2

   Add the ale, vinegar and honey and simmer for 4-5 minutes or until mixture is lightly reduced.

3. 3

   Cool slightly and place mixture in a blender with the mustard.

4. 4

   With motor running add remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if using.

5. 5

   Season to taste with salt and pepper.