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Mustard Biscuits With Ham And Cheese

Mustard Biscuits With Ham And Cheese — een communityrecept op Potlikkr.

Ingrediënten

• Dough
• 2.5 cup King Arthur Unbleached All Purpose Or
• 0.75 cup Round Table Unbleached Pastry Flour
• 1.0 tbsp Baking Powder

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Bereiding (voorbeeld)

1. 1

   In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, mustard and chives. Cut in the cold butter by whatever method you prefer (pastry blender, two knives, rubbing between you fingers, food processor or mixer). When the mixture resembles coarse cornmeal with a few larger pieces of butter remaining, add the liquid. Stir together and turn out onto a lightly greased surface. If the dough is very crumbly add 1 tablespoon of milk to bring it together. Knead the dough jut enough - three or four turns -- for it to hold together.

2. 2

   Divide the dough in half, and pat each piece into an 8-inch circle. Place one circle of dough on a lightly greased baking sheet. Spread one layer with prepared mustard, if desired, then layer half the cheese, the ham, then the remaining cheese on top of the dough, leaving 1/2 inch of dough uncovered around the edge. Brush the edge with water, then place the second round of dough on top. Press firmly around the edges to seal. Refrigerate until about 45 minutes before you want to serve the biscuit.