Mustard Bouquet

Name: Mustard Bouquet
Yield: 4.0
Ingredients: 1.0 quart Sm White Onions; 6.0 Green Peppers; 3.0 Red Peppers; 1.0 quart String Beans; 2.0 bunch Carrots; 1.0 quart Green Tomatoes; 2.0 Large Cauliflower; 1.0 Sm Sour Pickles; 2.0 quart Lima Beans Brine; 1.0 cup Salt To Gal Water Sauce; 1.0 cup Flour; 1.0 tablespoon Turmeric; 0.5 cup Sugar; 6.0 tablespoon Dry Mustard; 2.0 quart Cider Vinegar

Mustard Bouquet — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 qt Sm White Onions
6.0 Green Peppers
3.0 Red Peppers
1.0 qt String Beans

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Method (preview)

1
Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoe
2
s, sliced and cauliflower divided in small pieces. Boil all except pickles in

water to cover until tender but not mushy. Drain and soak in brine overnight.

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