← सभी रेसिपी

Mustard Bouquet

This Mustard Bouquet recipe uses Salt To Gal Water, Flour, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 1 cup
• 1 cup
• 1/2 cup

विधि (झलक)

1. 1

   Prepare vegetables carefully.

2. 2

   Cut peppers in strips, carrots and green tomatoe s, sliced and cauliflower divided in small pieces.

3. 3

   Boil all except pickles in water to cover until tender but not mushy.

4. 4

   Drain and soak in brine overnight.

5. 5

   Drain.

6. 6

   To prepare sauce, scald vinegar and sugar, add flour, mustard and turmeric mix ed with a little water until smooth and creamy.

7. 7

   Boil carefully a few minutes; then add the vegetables and cook until heated through.

8. 8

   If vinegar is too stron g, dilute with a little water.

9. 9

   Put in small jars and seal.