Mustard Caper Sauce

Name: Mustard Caper Sauce
Ingredients: 3.0 tablespoon Butter; 0.5 cup Red Wine Or Dry Vermouth; 2.0 tablespoon Chopped Green Onions; 0.5 cup Water; 0.5 cup Heavy Whipping Cream; 2.0 tablespoon Capers; 2.5 teaspoon Prepared Mustard; 1.0 teaspoon Salt; 0.5 teaspoon Coarsely Ground Black Pepper; 1.0 Beef Flavour Bouillon Cube Or Envelope; Watercress For Garnish

Mustard Caper Sauce — una ricetta della community su Potlikkr.

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Ingredienti

3.0 tbsp Butter
0.5 cup Red Wine Or Dry Vermouth
2.0 tbsp Chopped Green Onions
0.5 cup Water

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Preparazione (anteprima)

1
Melt butter in skillet. Add vermouth or wine and green onions. cook
2
about 2 minutes, stirring to loosen brown bits on bottom of skillet.

Stir in water, heavy cream, capers, prepared mustard, salt, pepper,

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