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Mustard chicken with sun dried tomatoes

A home-style Mustard chicken with sun dried tomatoes made with Butter, Olive Oil, Garlic Crushed, and Sun Dried Tomatoes Drained And Chopped. Keep it handy for the next time you cook it.

Ingredients

• 30 g
• 2 tbsp
• 1 clove
• 1/4 cup

Method (preview)

1. 1

   Recipe By: A W W Quick-Cook Book

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan.

4. 4

   Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft.

5. 5

   Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.