Mustard-Dill Bread

Name: Mustard-Dill Bread
Yield: 1.0
Ingredients: ***1 Pound***; 0.6667 cup Water; 2.0 teaspoon Dijon Style Mustard; 1.0 tablespoon Butter; 0.75 teaspoon Salt; 1.5 cup Bread Flour; 0.5 cup Whole Wheat Flour; 2.0 tablespoon Nonfat Dry Milk Powder; 2.0 teaspoon Brown Sugar; 0.75 teaspoon Dried Dill Weed; 1.5 teaspoon Yeast; 1.0 cup Water; 1.0 tablespoon Dijon Style Mustard; 1.0 teaspoon Butter; 1.0 teaspoon Salt; 2.25 cup Bread Flour; 0.75 cup Whole Wheat Flour; 3.0 tablespoon Dry Nonfat Milk Powder; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Dried Dill Weed; 2.0 teaspoon Yeast

Mustard-Dill Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

***1 Pound***
0.6667 cup Water
2.0 tsp Dijon Style Mustard
1.0 tbsp Butter

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Method (preview)

1
Add ingredients to bread machine pan in the order suggested by
2
manufacturer, adding mustard with water.

Recommended cycle: Basic/ white bread cycle; medium/ normal color

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