Mustard-Dill Bread

Name: Mustard-Dill Bread
Yield: 1.0
Ingredients: 0.6667 cup Water; 2.0 teaspoon Dijon Style Mustard; 1.0 tablespoon Butter Or Margarine; 0.75 teaspoon Salt; 1.5 cup Bread Flour; 0.5 cup Whole Wheat Flour; 2.0 tablespoon Nonfat Dry Milk Powder; 2.0 teaspoon Packed Brown Sugar; 0.75 teaspoon Dried Dill Weed; 1.5 teaspoon Yeast For Bread Machine

Mustard-Dill Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.6667 cup Water
2.0 tsp Dijon Style Mustard
1.0 tbsp Butter Or Margarine
0.75 tsp Salt

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Method (preview)

1
Add ingredients to bread machine pan in the order suggested by
2
manufacturer, adding mustard with water.

Recommended cycle: Basic/ white bread cycle; medium/ normal color

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