Mustard Fruit Chutney

Name: Mustard Fruit Chutney
Yield: 32.0
Ingredients: 1.0 tablespoon Water; 2.0 teaspoon Mustard Powder; 0.5 cup Sugar; 0.5 cup Cider Vinegar; 2.0 Pears Peeled Cored Diced; 1.0 Mango Peeled Seeded Diced; 0.3333 cup Raisins Dark Seedless; 1.0 Onion Small Finely Chopped; 1.0 Garlic Finely Chopped; 0.5 teaspoon Ginger Ground; 0.25 teaspoon Red Pepper Flakes Crushed; 0.25 teaspoon Salt; 1.0 Stir Water Into Mustard In Small; 2.0 Combine The Sugar And Vinegar In A Medium Size; Sugar Boil Gently Minutes; 3.0 Add Pears Mango Raisins Mustard Mixture Onion

Mustard Fruit Chutney — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

1.0 tbsp Water
2.0 tsp Mustard Powder
0.5 cup Sugar
0.5 cup Cider Vinegar

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Method (preview)

1
stirring occasionally, until most of the liquid
2
evaporates and the fruit is tender, about 30 minutes.

Cool completely. Refrigerate, covered, for up to 1

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