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Mustard Green Bean Pickles (Bean Relish)

This Mustard Green Bean Pickles (Bean Relish) recipe uses Green Or Wax Beans, Flour, Dry Mustard, Powdered Turmeric, and Celery Seed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 qt
• 6 tbsp
• 1/3 cup
• 1 1/2 tsp
• 1 tsp
• 1/8 tsp
• 1 tsp
• 3 cup
• 3 cup

Method (preview)

1. 1

   Wash and tip beans; cut in 1 1/2 inch pieces; there should be 4 quarts after cutting. Cook in boiling salted water till tender.

2. 2

   Make paste of flour, mustard, turmeric, celery seed, curry powder, salt and 1 cup of vinegar.

3. 3

   Mix remainder of vinegar and brown sugar in preserving kettle; heat to boiling.

4. 4

   Slowly stir in spice paste; cook and stir till smooth and thick.

5. 5

   Add drained beans to hot sauce; cook gently for 10 minutes.

6. 6

   Remove from heat and seal in sterile jars.

7. 7

   Yield - approximately 8 pint jars.