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Mustard Greens and Ham Hocks

Mustard Greens and Ham Hocks is built on Salt, Freshly Ground Black Pepper, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Put the ham hocks and enough cold water to cover them in a 4-quart saucepan o ver high heat.

2. 2

   Heat to boiling, reduce the heat to simmering, and cook the hock s, covered, until almost tender, about 1 1/2 hours.

3. 3

   3. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cook 30 minutes.

4. 4

   Add the cabbage and potatoes and cook until all vegetables are tender, about 3 0 minutes. Check the seasonings and serve hot.